The Freedom Brewery is set up on farmland in Abbots Bromley near Burton-on-Trent, on a site which has its own source of pure limestone Spring water. This water, filtered over millions of years through layers of natural alabaster, is the water that made Burton-on-Trent famous for superb beer and which has attracted Brewers to the region since the fifteenth century. Burton water is rightly acknowledged to be among the best brewing water in the world, on a par with the famous waters of Pilsen itself.
In the Spring of 2005, Dave Core, the farmer who works the land where the Freedom brewery is based, planted a crop of Optic barley. Freedom will be using this barley to make the malt for Freedom Pilsener, giving even more control over the quality of the product. The Pilsener will also be bottled, kegged and labelled at the brewery.
Freedom Organic is one of the few beers around that is suitable for vegans.
Ever since 1995, when it was Britain’s first ever micro-brewed lager, Freedom Organic has been winning awards and winning the loyalty of a small group of lager drinkers who demand quality in their beer. With it’s crisp, dry taste it has even won nods of approval from CAMRA, as well as The Soil Association.
Our Brewers in Staffordshire include Master Brewer Ian Ward, who has awards coming out of his ears and who’s set up breweries all over the world, including in North Vietnam, Japan and even Belgium (where you’d think they’d have their own Brewers). He is ably assisted by Graham Craddock.
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